Feast at the Farm

Seasonal long-table feasts celebrating produce from the garden and surrounding landscape.

6 June
4 July
8 August

Book here !

Seasonal Feast at The Farm

Join us for a relaxed evening of seasonal food, fire cooking and good company, celebrating produce from the garden and surrounding landscape.

Guests are welcome to arrive from 5.30pm for a cocktail with a foraged twist and time to wander around the site before sitting down to eat. Food will be served from 6.30pm.

The feast will be served sharing-style down the table, with a menu shaped by early summer, first harvests, soft herbs, fire and smoke. Expect generous seasonal dishes, garden vegetables, something from the fire, beautiful sides and a pudding to finish.

A small selection of local wines, beers and soft drinks will be available to buy on the night.

Come hungry, dress for the weather, and settle in for an evening around the table.

Menu June

Early Summer, Fire, Herbs, First Harvests

ARRIVAL

Foragers Cocktail

Charred focaccia • cultured butter • smoked salt

(g,d)

TO SHARE

Broad bean hummus • mint oil

Coal-roasted beetroot • labneh • dill seed

Pickled radishes • garden leaves

Fire-charred asparagus • pangrattato

(s,d,g)

FROM THE FIRE

Herb-marinated Venison shoulder

OR

Whole fire-roasted cauliflower with yoghurt, spiced butter, hazelnuts, soft herbs

(s,d)

SIDES

New potatoes • wild garlic & sorrel butter

Little gem salad • herbs • kefir dressing

(d)

DESSERT

Burnt honey custard tart

Strawberries macerated with elderflower

(d,e)

We cook with what’s seasonal, fresh and available from our growers and suppliers, so the menu may change a little on the day!

COMING SOON

Guest Chef Suppers

Dates TBC

Collaborative evenings with guest chefs and seasonal menus.

reservations coming soon!